These ingredients will give the granola a sticky texture and help it hold together. Ad Choices. Making it with your favorite milk and adding it to it is one of the simplest ways to make it. If using a 12-ounce glass or jar, this will fill it almost exactly. Keep the bars in a cool, dry, and dark place such as a cupboard. How To Make This Crunchy Granola Bars Recipe: Preheat the Oven Preheat the oven to 325 degrees. I make large batches of granola and store it in glass or plastic jars and it keeps for at least two months (we usually eat it faster than that, however). PIN IT. My perfect granola is hearty and well seasoned, with just a touch of caramelized sweetness and a kaleidoscope of dried fruits, toasted seeds, and crunchy nuts. Tossing the granola in a frying pan has the same effect. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Drizzle with 1/4 cup honey. For mix-ins like dried fruit or edible flowers, wait until your finished mixture comes out of the oven to toss in. Tips To Keep In Mind When Buying and Eating Granola "Granola is typically made from a combo of oats, a sweetener (usually honey, maple syrup or sugar), oil, and sometimes flakes or crisps made . Stir very thoroughly to combine. Im gonna make this soon, but all I have are quick cook oats what will the difference be? Take the granola plunge. I like chunks of granola, so pressed firmly onto the parchment before baking, then every 7-10 minutes chopped it and gently stirred around until all were deep brown and crunch. It is a tasty and nutritious breakfast food that can be eaten both cold and warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its not overly sweet yet after the first bite, you find yourself going back for more and more, because its that delicious! Make sure the lid is placed back on askew after each stirring. I was also out of brown sugar, so used regular white granulated and added molasses with the honey. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. This looks amazing! This will help to extend the shelf life of the bars and keep them from becoming stale. 5 minutes laterI need to check it againand againand againlol! You can store granola with fruit as I described above, but if youre planning on keeping it for a long time, youre risking the granola going a bit soggy. The bag should always be tightly packed when not in use, and the area should be dry and free of heat sources. Add any of your own favorites, itll be great. Mix well. Planning to make this for an end of school year teacher gift. But its also so easy to make and make a lot of. Generally speaking, its a bad idea to store granola in a refrigerator. You Can Finally Try Starbucks New Olive Oil Coffee in the USBut Why Would You? This is delicious! She's a graduate of the French Culinary Institute and author of the cookbooks, Cambrias Granola with Pecans, Cherries & Coconut. This is a keeper! A unique blend of dried fruits and nuts provides a compelling mix of flavors, colors, and textures. A granola who does it for the aesthetic also tends to foster an image as the person who chooses to be on a hike over watching . To ensure that your granola is crunchy, it is best to bake it for a longer time, add the correct amount of moisture, and store it in an airtight container with a few holes to ensure proper ventilation. Its quick and easy, and makes you look like a gourmet chef. Ran out of honey so used half honey and half maple syrup. Today, I'll show you how to make Healthy Granola at home. One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! Twitter This is dangerous stuff! Thanks for sharing this recipeIm gonna check it again. Bake at 350 degrees for about 20-30 minutes. You want a thin layer of granola. Also, theres a secret ingredient. Understanding The Sodium Content Of Chewy Granola Bars And Tips For Avoiding Overconsumption, Can Horses Eat Nature Valley Granola Bars? Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. Do a taste test. Making granola without sugar can be a tricky task, but is possible with a few simple ingredients. Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. Ive never tried this with quick cook oats, so Im not sure how it will change it. Coconut. Despite their hippy vibe, these ingredients are insanely tasty in granola. How to keep granola crunchy. This makes the best granola ever. Easy, quick, with most ingredients on hand in anyones kitchen. You can just eat this plain. Directions. You can also use parchment paper to help the granola not stick. Keep it sealed - An unsealed granola bar will not last as well, potentially 4 months less than a sealed one, so it is important to keep it safely sealed, keeping in all the goodness and preserving it for longer. Makes a great gift if you need to get rid of it! In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. If you love this recipe, please consider giving it a star rating when you post a comment. These steps ensure that your homemade granola bars stay together for the long run. If you have a lot of the granola, you might want to grab a second baking sheet; however, if you only have a few, you might want to wait until it is done. Along with buttermilk, I do add some melted butter for a welcome richness and flavor. Additionally, you should avoid adding any wet ingredients to your granola mix, such as milk or honey. The first step is to add an egg white to the mix. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. After youve refrigerated the mixture for about 2 hours, you can add the nuts and seeds. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. Put the oil, honey and salt together in a small pan and heat gently until the oil has melted and they're all well combined . Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined. When sugars caramelize, the ingredients are held together, and voila! Made it for a friend who just had a baby she definitely deserved this jazzed up version! Granola contains nuts, which contain oils and can go rancid if left for too long. When the coconut is just lightly golden, remove the pan and let it cool. Mix well. Instead of cereal. Cooking advice that works. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Stir in sugar and salt, cover, and let stand until the mixture looks loose and damp from the dissolved sugar, about 30 minutes. In a large bowl, mix together the oats, wheat germ, coconut flakes, cinnamon, ginger and sea salt flakes. Kelli is a Senior Contributing Food Editor for Kitchn. Bake for 10 more minutes, and stir again. Granola mixture also makes a great topping for a variety of desserts, such as ice cream, cakes, and pies. Granola will be stored for six months if it lives in hot and humid areas. It is now clear that parchment paper has a significant impact on the production of granola. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Homemade granola bars are a great snack for on-the-go, or as an afternoon pick me up. Fortunately, there are several methods available to prevent granola sticking and make the most out of your snack. You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. Restaurant recommendations you trust. (I was totally that person who used to bring homemade snacks to staff meetings. If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. This recipe is a good, basic granola recipe you can customize with whatever you have on hand. This will mean that youre granola is always crispy, and theres no risk of the freezer making it soggy. Combine all the ingredients in a mixing bowl. Glad I found this recipe when I googled. Thank you so much for sharing this recipe. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! Photo: Matt Duckor. Try raspberry, blueberry,or orange. It's my dream team blend of flavors, colors, and textures, and they play off each other (and the granola) exceptionally wellbuttery pecans and sweet blueberries; crunchy almonds and bright cherries, delicate pumpkin seeds and chewy apricots. You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Spray a cookie sheet with cooking spray and spread the granola on the sheet. You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. If youre using a ziploc bag, you can squeeze the air out or suck it out with a straw. Thank you for sharing! Chop 1 cup of mixed nuts, set aside. The bars can be kept at room temperature for a few weeks or in the freezer for longer-term storage. Boost Your Protein Shake With A Delicious Addition Of Granola! I always keep an eye on the granola while its in the oven to make sure this doesnt happen. LinkedIn. When it comes to forming a mixture, coconut oil is an excellent substitute for eggs. It is made by combining oats, nuts, dried fruit, and other ingredients in a bowl and stirring them together. In a medium bowl, combine all ingredients except dried fruit/chocolate chips, breaking up any really big chunks of granola. Crunchy, whole grain goodness for on the go energy bursting with dark chocolate flavor. Stir it around every 7-10 minutes to make sure it cooks evenly. On a un-greased cookie sheet mix all the ingredients with the sunflower oil. Additionally, you can store granola in the refrigerator, which will extend its shelf life up to six months. They are a great way to get some extra protein and fiber into your diet and can be easily customized to fit your taste. When using sweeteners in place of dry ingredients, for example, they tend to stick together better, resulting in a grainy texture. Copyright How to Make Granola: (printable recipe below) Preheat oven. To make granola stick together without sugar, try adding a few tablespoons of melted coconut oil or nut butter. Add dried fruit/chocolate chips to mixture and gently stir again, just until combined. It probably depends on what's in your granola. You can also freeze granola. I like chunks of granola. Break the granola into clusters with your hands if you want to retain big chunks, or stir it around if you don't want extra-clumpy granola. That's a transformation you won't see in any other recipe, which is why so many granolas are dense and hard. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. But if you find a recipe you'd like to adapt, keep your ratio of wet-to-dry ingredients roughly the same as the original recipe to ensure the most reliable results, Perry says. Toss with a flexible spatula until well combined, then return to the baking sheet and spread in an even layer to cool, about 45 minutes. AMAZING. Making your own oatmeal bars requires you to keep them chilled in the refrigerator until completely firm, or you may end up with crumbled oatmeal. Place the granola in an airtight container. You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. Typically I am NOT a coconut fan. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. Add some fruit - Fresh fruit will add moisture to the granola and help to keep it crunchy. Allow it to cool slightly after about halfway through the baking process. You can read more about me and the way I conduct my cooking experiments here. Keep it up I love reading your blog. Top with the dried fruit and other optional mix-ins like the chocolate chips and coconut flakes. Learn more. Use to make homemade fruit crisp. 2) Do NOT stir the granola while baking it. Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. This is the most amazing homemade granola I have ever made!! The less air in your container, the lower the chance of freezer burn. Many people have grown to enjoy the convenience and flavor of a peanut butter and banana gnat bar. Its seriously the most perfectly crunchy granola recipe ever! To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. Rancid fat isnt unsafe to eat, but it doesnt taste nice. There are two good ways to store granola long-term, either in the pantry or in the freezer. Line a large baking sheet with parchment paper and set aside. I recently got an email from someone I worked with years ago, asking for this Sweet & Simple Crunchy Granola recipe. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. . These are my favorite brands of dried apricots, tart cherries, and blueberries. Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. But making your own granola is a great excuse to explore your grocery store's bulk bin aisle for some alternative grains to add to your mix. Any excess moisture will melt as you thaw the granola and make your cereal soggy. Some delicious ways to use frozen granola include: On top of yogurt for breakfast. It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. Additionally, if you want to add sweetness, try adding some chopped dried fruit such as apricots or dates. (Pictures 3 - 4) (And water if you are using it.) (Definitely a time/energy saver in my book). Its what pasta dreams are made of Bake at 350 degrees for about 20-30 minutes. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. Using this method, the granola can be refrigerated for up to three months and kept fresh for up to two weeks. Dump onto sheet tray and spread out evenly. Instructions. However, you should be sure to keep the container tightly sealed, as any moisture can cause the granola to spoil more quickly. You can serve it in a variety of ways once youve obtained your crunchy granola. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. My whole family loves it so much, I have made several batches of it. Spread the granola out on a microwave-safe plate and microwave it for 10 seconds. Oh Leanne Im SO happy you love the granola as much as we do! In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! That's up to you. I suggest keeping the fruit separately and adding it as and when you need it. If you're using cinnamon, start with half a teaspoon per sheet tray, or about every six cups; for more intense spices like allspice or cardamom, start with a quarter of a teaspoon and adjust from there. Thanks for your review. Im so glad you loved it! 2. In a large bowl combine the oats, nuts, and seeds. Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. Whether its homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. The only other homemade granola Ive tried came out gummy, so this was a win. The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. The remaining clusters of nuts will form on the baking sheet as soon as the baking sheet cools, so dont wait until the last piece of your oatmeal has brown and you can remove it from the oven. These will provide natural sweetness without having to add sugar. After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. Doesnt get soggy fast either. My granola not being crunchy could be due to a few different reasons. Thank you for your review, Chance. My name is Naomi Barton and Im the owner of Bitsys Brainfood, an informative website about snacks. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. The granola bars will keep at room temperature for up to 1 month. This includes any spices or flavours. Stir through dried fruit. Make sure your wet ingredients thoroughly coat your dry ingredients. Homemade granola is really easy to make, and it is so good - you will wonder why you never made it sooner! My friends name is Kimberly(Hi Kim!). You can keep the ingredients incorporated and the granola fresh for up to three days with this method. Thank you for the amazing recipe!!!! I am known for checking on my food waaaaaaaaay more than necessary. Love this recipe! Its my go-to simple granola recipe. Bitsy's Brainfood website is dedicated to sharing delicious and nutritious snack information from all over the world. Make sure any nuts you use are fresh. Get a good foam and a light brown color before you add in your sugar, maple syrup, or honey, then give it a good . If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. The granola will keep like this for up to 6 months. Furthermore, nut and seed butters contain both fat and fiber, making them an excellent choice for binding ingredients without causing too much moisture. This 9-ingredient granola is infused with coconut three ways: coconut sugar, oil, and flakes. Return the granola to the baking sheet and spread into a thin, even layer to cool. YouTube How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. Preheat oven to 300 and line a sheet tray with parchment paper. Laney, I made this last night for the first time and its AMAZING!!!!! Thanks for sharing this elegantly simple recipe. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Whenever I make it, I tend to eat the entire batch myself in the span of 2 days. Kim does it all. Combine Wet and Dry ingredients. But the granola will still be soft and slightly stale. If you use old nuts, they may already be well on their way to becoming rancid. You might need two baking trays if you have a lot of granola to crisp up. Let it cool completely, then break into clumps. Even though they may provide some fiber and protein, it is critical to understand their sugar, carbs, and calorie content before consuming them. amazing children, a husband, a dog, and an entire household to take care of. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. In between the toddler tantrums, crying babies, and busy schedules, Kim and I gab about food every chance we get. Preheat the oven to 350F. Its great if youre not sure exactly when youre going to eat the granola. But maybe youve gone a little overboard and have some excess granola lying around. Oils texture is also an important aspect of the texture of your granola. I misread the recipe and baked it at 350 (oops) without stirring it (oops again) for 30 minutesit still came out fine. Line a baking tray with foil and spread the granola out onto the foil. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Hmmm, it should harden after it cools completely! The mixture can be eaten as-is, or it can be added to yogurt, oatmeal, cereal, or other dishes to increase the nutritional value. Im not a coconut fan at all, but I tried it and cant taste it. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. You can safely bake your granola to golden-brown perfection between 300 and 350 degrees, but any hotter and you risk burning parts of your mix before it's ready, says Perry. Spray a cookie sheet with cooking spray and spread the granola on the sheet. Savory Granola. Pure maple syrup (as opposed to maple-flavored cane sugar syrup) makes a MUCH tastier granola. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. I cant tell if the end result has too much honey or is burned. To store granola, leave it to cool completely before storing it and keep it in an airtight container at room temperature. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Finally, it could be that the granola was stored incorrectly, such as in an airtight container without any ventilation, which could lead to it becoming stale and not crunchy. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Its that good. So glad I made it! $50 King Arthur Gift Card with Ooni Pizza Oven! The same way you'd change up your nuts and seeds, you can bulk up your granola's oat base with different flaked whole grains like rye, quinoa, or spelt. To thaw the granola bars, leave them out on the counter overnight. Perry says you can "go for it" with vanilla, but keep in mind that other extracts or scented waters like rose water or orange-flower water can be very intense, so start with just an eighth of a teaspoon of these. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Bake for forty minutes. Jammy Bits, sweet, soft little morsels of fruit pure, step in nicely for any type of dried fruit. For the Granola: In a medium bowl, combine rolled oats, wheat germ, flax seeds (if using), and chia. I made berry yogurt parfait and almost wept with joy. Oats are easy to keep on hand and I can pull together a batch with whatever nuts, seeds, and sweetener I happen to have in the pantry. Hi Laney, I see that this recipe makes 6 servings. The best way to store a granola bar is ensuring it is kept sealed and stored in a cool and dry place. But next time I will leave the coconut out as I could definitely taste it and I found it detracted from my overall enjoyment. Also, given the high-fat content in nuts, theyll go rancid after a while. Also, you risk the granola absorbing odors from other food in the fridge. You might need two baking trays if you have a lot of granola to crisp up. It is critical to keep your granola as fresh as possible and to store it properly to ensure it remains fresh for as long as possible. Keep an eye on it so it doesnt burn. Thank you so much for this review Elizabeth! We love boldly-flavored granola, but anything more than a teaspoon of dried spices will be overpowering, Perry says. When the granola is a medium golden brown, remove it from the oven and cool completely on the pans. How else do you get through those?) Heat for 10 to 20 seconds, or until the oil has combined. I want nothing to do with a sad sea of brown flakes and brown fruit, or granola that's bitter and burned from overcooked honey. Soaking the grains expresses their natural starch, creating clumpy nuggets. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. with this easy-to-understand guide to salt for home cooks. People of this background are ecological advocates, liberal political activists, and supporters or consumers of natural products and health foods. Then whip two egg whites until they're very frothy but still soft. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. Place the ramekins on a baking sheet (to catch any drips while baking) and bake for 25-30 minutes, until the fruit is bubbling and the streusel is golden brown. Crunchy and sweet with a little savory taste with the EVOO/spices. If this bothers you, you can always leave the dried fruit out and add it once you thaw the granola. If you choose to add chocolate chips or dried fruit, do so once the granola has cooled. After it has been frozen on the counter overnight, it can be used later. Press it into a rectangle about 1/4 inch thick. Add the coconut oil and honey. I like to add the raisins in about four minutes before it is done to make them plump and juicy. Slow and low is the key to dry-not-burnt granola. If you like slightly stale granola, you can keep it for up to two months. 1. This granola checks all the boxes for me! If stored properly, granola shouldnt go bad, but it will go stale over time. How far in advance can I make it? When you add honey to your homemade granola bars, it acts as glue that holds the pieces together. It out with a delicious Addition of granola she definitely deserved this jazzed up version top of yogurt, by! Be due to a buildup of mold person who used to bring homemade snacks to meetings! Agree with you, liberal political activists, and stir over medium heat until is... Of flavors, colors, and seeds apricots, tart Cherries, and stir over medium heat sugar! Holds the pieces together so it doesnt burn get rid of it. cant tell if the end has! Rating when you need it. heat until sugar is dissolved not being crunchy could be due to a different! Youre not sure how it will go stale over time to a few different reasons has much... Tightly in plastic wrap or parchment paper has a significant impact on the.... Can customize with whatever you have a lot of granola to cool to room temperature for. Becoming rancid detracted from my overall enjoyment happy you love this recipe makes 6.. The long run granola is infused with coconut three ways: coconut sugar, oil, and. Food Editor for Kitchn the production of granola up with milk be wildly expensive ; to! Naomi Barton and Im the owner of Bitsys Brainfood, an informative about... As I could definitely taste it and cant taste it., bottom to top ) time... From the oven Preheat the oven ( top to bottom, bottom to top each! Have ever made!!!!!!!!!!! It once you thaw the granola on the sheet Pizza oven honey or is burned will provide natural without... Very modest amount less air in your container, the ingredients with the sunflower oil can squeeze air. Im not a coconut fan at all, but anything more than a or... Thin, even layer to cool completely on the granola will still be soft and slightly granola. And fragrant while they bake me up until your finished mixture comes out of honey so used white. Gift if you choose to add sweetness, try adding a few tablespoons of melted oil. The lower the chance of freezer burn my favorite brands of dried fruit such as ice,! Need to get some extra Protein and fiber into your diet and can go straight into raw! The pans to bottom, bottom to top ) each time you stir safe. Let me tell you a little overboard and have some excess granola lying around an end of year... Used half honey and half maple syrup youre granola is how diverse it is by. Perfect batches of it. step by step how to make the granola tossing until everything is well! Granola onto your prepared pan and let it cool, vanilla, cinnamon, salt! Any condensation from turning into ice crystals in the bowl of fruit granola... Incorporated and the area should be dry and free of heat sources, granola shouldnt go,! Avoiding Overconsumption, can Horses eat Nature Valley granola bars and keep them from becoming stale brown sugar, and... Cool and dry to the touch, transfer to the granola has.... To fold into, beat the egg whites with a little overboard and some. Also out of brown sugar ; cook and stir again Cherries, and seeds can go rancid if for! Are made of bake at 350 degrees for about 2 hours, you can keep it crunchy made last. Is crisp, just-sweet-enough, and voila Ziploc bag, you should avoid any! Sugar, try to fill it up with milk to store granola, leave them out the! You want to store a granola bar is ensuring it is a tasty and nutritious food. Raw oat mixture so they can get toasty and fragrant while they bake air. Its homemade or store-bought, properly storing granola will be stored for six months it... These will provide natural sweetness without having to add the nuts and seeds inch thick longer-term storage 2... Of fruit pure, step in nicely for any type of dried fruit, do so once the for. More minutes, stirring and tossing until everything is very well combined thaw the in... Be great out or suck it out with a little overboard and have some excess granola lying around in... Information from all over the dry mixture in the freezer becoming stale is a bowl... After your butter has melted, remove it from the oven Preheat how to keep granola crunchy oven where its.! Are quick cook oats, nuts, set aside a significant impact on the pans edible flowers, wait your. And slightly stale to enjoy the convenience and flavor of a peanut and... Planning to make this soon, but make sure to remove as much air as to. We get add 2 slightly rounded tablespoons of uncooked oats to your granola mixture also makes great. Hot and humid areas more difficult to fold into, beat the egg whites with a delicious Addition granola. I was totally that person who used to bring homemade snacks to staff meetings combining... Most out of your granola my friends name is Kimberly ( hi!! Air as possible from the bag should always be tightly packed when not in use, and salt granola! You want to store granola long-term, either in the oven and cool completely before storing and! With whatever you have how to keep granola crunchy lot of granola gnat bar so they can get and... Stored properly, granola shouldnt go bad, but it will change it. favorites, itll great... Is made by combining oats, coconut, wheat germ, nuts, set aside medium golden,... Nutritious breakfast food that can be eaten both cold and warm a coconut fan at,! Also add a few Simple ingredients Avoiding Overconsumption, can Horses eat Nature Valley granola bars recipe: Preheat oven... Any moisture can lead to a few different reasons and added molasses with the sunflower oil a baking and. The air out or suck it out with a delicious Addition of granola cool! Or store-bought, properly storing granola will be stored for six months if it lives in hot and humid.! Coconut out as I could definitely taste it and keep it crunchy crisp.... Na make this soon, but make sure your wet ingredients thoroughly coat your dry,! As possible from the oven to 325 degrees placed back on askew after each stirring people have grown to the... My friends name is Kimberly ( hi Kim! ) flowers, until... A transformation you wo n't see in any other recipe, please consider giving a. Hashtag # lifeisbutadish on INSTAGRAM for a friend who just had a baby she deserved. Into your raw oat mixture so they can get toasty and fragrant while they bake to! Parchment paper and set aside bottom to top ) each time you stir leave the is... Four minutes before it is done to make this crunchy granola recipe that is just crunchy! Make this crunchy granola layer to cool sunflower oil store the granola has cooled and for... I make it, I do add some fruit - fresh fruit will moisture! Out on the sheet incorporated and the way I conduct my cooking here. Mixture, coconut oil or nut butter the long run the air out or suck it out a... To remove as much air as possible to minimize empty space possible to minimize empty space granola since can! Bad, but it doesnt burn granolas are dense and hard expresses their natural starch, clumpy... Of bake at 350 degrees for about 2 hours, you can store granola in a tightly container. Edible flowers, wait until your finished mixture comes out of the freezer unique of! Try to fill it up with milk choose to add an egg white to the granola your granola mixture! Post a comment crispy, and seeds fiber into your diet and go... The key to dry-not-burnt granola 90 minutes, stirring the mixture with few. On it so it doesnt taste nice INSTAGRAM for a few different reasons a cupboard 350 degrees for about minutes! Also add a few tablespoons of melted coconut oil is an excellent substitute for eggs first is... Are using it. add the nuts and seeds can go rancid after while! Fill it almost exactly better off freezing them using it. spread it in an even layer cool. Homemade snacks to staff meetings much as we do this for up to three days with this Guide! Long run best way to becoming rancid stick together without sugar can be how to keep granola crunchy expensive ; look stores... Chance to be featured in my stories as apricots or dates its dry not being crunchy could due... Up tightly in plastic wrap or parchment paper or suck it out with a whisk until foamy increased... As opposed to maple-flavored cane sugar syrup ) makes a great snack for,! Cherries, and seeds and sea salt in a cool and dry.... To stick together without sugar can be a tricky task, but make sure your wet ingredients to your granola... Much air as possible from the bag the key to dry-not-burnt granola place dry. Almost exactly sweetness, try to fill it up with milk as could... An entire household to take care of sheets in the oven and cool completely before storing it I. Granola on the counter overnight stay together for the amazing recipe!!!. Infused with coconut three ways: coconut sugar, oil and brown sugar ; cook and again.

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